I have made a White Chocolate ice cream before (one of my favorite flavors!) and THIS combination with ginger is out of this world! I took inspiration from David Lebovitz’s recipe and swirled in some Kiwi compote because I happened to have some kiwi fruit in my fridge. The white chocolate is Green and Black’s Organic White Chocolate. P.S. I prefer to make and mix in ginger syrup instead of infusing fresh ginger in the milk base. I don’t know the scientific explanation but have found that ice cream made with ginger syrup has a stronger and longer lasting gingery “bite”.