Comments

25 4 / 2013

I have made a White Chocolate ice cream before (one of my favorite flavors!)  and THIS combination with ginger is out of this world!  I took inspiration from David Lebovitz’s recipe  and swirled in some Kiwi compote because I happened to have some kiwi fruit in my fridge. The white chocolate is Green and Black’s Organic White Chocolate. P.S. I prefer to make and mix in ginger syrup instead of infusing fresh ginger in the milk base. I don’t know the scientific explanation but have found that ice cream made with ginger syrup has a stronger and longer lasting gingery “bite”.
PHOTO 

I have made a White Chocolate ice cream before (one of my favorite flavors!)  and THIS combination with ginger is out of this world!  I took inspiration from David Lebovitz’s recipe  and swirled in some Kiwi compote because I happened to have some kiwi fruit in my fridge. The white chocolate is Green and Black’s Organic White Chocolate. P.S. I prefer to make and mix in ginger syrup instead of infusing fresh ginger in the milk base. I don’t know the scientific explanation but have found that ice cream made with ginger syrup has a stronger and longer lasting gingery “bite”.

PHOTO 

Comments

23 8 / 2012

I was inspired by this recipe and bummed that I couldn’t find any fresh cranberries today, so I went with a chunky sauce made from vodka-plumped cranberries instead. The base and sauce techniques are from Jeni’s book. The chocolate is Lindt White Chocolate. P.S. Have you LIKED our Facebook page yet? :)
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UPDATE - Replacing with a Raspberry Vodka Sauce! 1 cup of fresh raspberries, 1/2 cup sugar, 2 tsp lemon juice, 2 TB vodka. Cook for 10-15 minutes and strain.
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PHOTO

I was inspired by this recipe and bummed that I couldn’t find any fresh cranberries today, so I went with a chunky sauce made from vodka-plumped cranberries instead. The base and sauce techniques are from Jeni’s book. The chocolate is Lindt White Chocolate. P.S. Have you LIKED our Facebook page yet? :)

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UPDATE - Replacing with a Raspberry Vodka Sauce! 1 cup of fresh raspberries, 1/2 cup sugar, 2 tsp lemon juice, 2 TB vodka. Cook for 10-15 minutes and strain.

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PHOTO

Comments

31 3 / 2012

Recipe Source.  This is my very belated birthday present to KEITH, who requested something with mint and white chocolate. Believe it or not, I have never tasted a buttermint… This is quite an amazing flavor.
HAPPY BELATED BIRTHDAY, KEITH! xox

Recipe Source.  This is my very belated birthday present to KEITH, who requested something with mint and white chocolate. Believe it or not, I have never tasted a buttermint… This is quite an amazing flavor.

HAPPY BELATED BIRTHDAY, KEITH! xox

Comments

08 8 / 2011

*An adaptation of the Lemon Ice Cream recipe.
I have also made a version with Poppyseeds (add 1-2 TB at the churning stage) instead of Chocolate.
Photo
I bought my Food Grade Lavender Oil on Amazon.com. The white chocolate is Godiva’s White Chocolate with Vanilla Bean.

*An adaptation of the Lemon Ice Cream recipe.

I have also made a version with Poppyseeds (add 1-2 TB at the churning stage) instead of Chocolate.

Photo

I bought my Food Grade Lavender Oil on Amazon.com. The white chocolate is Godiva’s White Chocolate with Vanilla Bean.