Comments

23 8 / 2012

I was inspired by this recipe and bummed that I couldn’t find any fresh cranberries today, so I went with a chunky sauce made from vodka-plumped cranberries instead. The base and sauce techniques are from Jeni’s book. The chocolate is Lindt White Chocolate. P.S. Have you LIKED our Facebook page yet? :)
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UPDATE - Replacing with a Raspberry Vodka Sauce! 1 cup of fresh raspberries, 1/2 cup sugar, 2 tsp lemon juice, 2 TB vodka. Cook for 10-15 minutes and strain.
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PHOTO

I was inspired by this recipe and bummed that I couldn’t find any fresh cranberries today, so I went with a chunky sauce made from vodka-plumped cranberries instead. The base and sauce techniques are from Jeni’s book. The chocolate is Lindt White Chocolate. P.S. Have you LIKED our Facebook page yet? :)

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UPDATE - Replacing with a Raspberry Vodka Sauce! 1 cup of fresh raspberries, 1/2 cup sugar, 2 tsp lemon juice, 2 TB vodka. Cook for 10-15 minutes and strain.

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PHOTO

Comments

05 7 / 2012

Otherwise known as a Chocolate Martini Ice Cream. Here is another adaptation of a boozy recipe from Ice Cream Happy Hour (see my last post). Even though I drew a Godiva Chocolate Liqueur bottle above, I used Van Gogh Chocolate Liqueur which is actually colorless. The vodka is Ketel One, and the dark chocolate is Ghirardelli 78% Cacao. PHOTO

Otherwise known as a Chocolate Martini Ice Cream. Here is another adaptation of a boozy recipe from Ice Cream Happy Hour (see my last post). Even though I drew a Godiva Chocolate Liqueur bottle above, I used Van Gogh Chocolate Liqueur which is actually colorless. The vodka is Ketel One, and the dark chocolate is Ghirardelli 78% Cacao. PHOTO