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29 5 / 2013

A Strawberry Sorbet with Tequila! I like roasting the strawberries first - this intensifies their flavor. I also added 2 tablespoons of Ginger Syrup from the last LA Food Swap. The tequila is Cazadores.

A Strawberry Sorbet with Tequila! I like roasting the strawberries first - this intensifies their flavor. I also added 2 tablespoons of Ginger Syrup from the last LA Food Swap. The tequila is Cazadores.

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28 9 / 2012

Pineapple Sorbet with a kick! I used just over a pinch of Aleppo Chilli pepper and the kick was very subtle. Paprika and/or Cayenne would work too. This recipe is based on the Pineapple Sorbet recipe in Jeni’s book.
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Pineapple Sorbet with a kick! I used just over a pinch of Aleppo Chilli pepper and the kick was very subtle. Paprika and/or Cayenne would work too. This recipe is based on the Pineapple Sorbet recipe in Jeni’s book.

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29 7 / 2012

aka Mexican Chocolate ice cream. The average Mole sauce is made up of a zillion ingredients including at least two different types of chiles. This Choco-Mole ice cream flavor is much simpler - dark chocolate, ancho chiles and a couple of spices - taking inspiration from this White Chocolate Ancho Chile Ice Cream recipe. 

aka Mexican Chocolate ice cream. The average Mole sauce is made up of a zillion ingredients including at least two different types of chiles. This Choco-Mole ice cream flavor is much simpler - dark chocolate, ancho chiles and a couple of spices - taking inspiration from this White Chocolate Ancho Chile Ice Cream recipe. 

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26 7 / 2012

Adapted from the Pomegranate Margarita recipe in Ice Cream Happy Hour. Even though the original recipe calls for 1 cup of pomegranate juice, I reduced this to make the flavor more intense like in a grenadine. I also used less Triple Sec in proportion to the Jose Cuervo tequila, and this is my first time trying out Guar Gum. PHOTO

Adapted from the Pomegranate Margarita recipe in Ice Cream Happy Hour. Even though the original recipe calls for 1 cup of pomegranate juice, I reduced this to make the flavor more intense like in a grenadine. I also used less Triple Sec in proportion to the Jose Cuervo tequila, and this is my first time trying out Guar Gum. PHOTO