28 9 / 2012
Pineapple Sorbet with a kick! I used just over a pinch of Aleppo Chilli pepper and the kick was very subtle. Paprika and/or Cayenne would work too. This recipe is based on the Pineapple Sorbet recipe in Jeni’s book.
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29 7 / 2012
aka Mexican Chocolate ice cream. The average Mole sauce is made up of a zillion ingredients including at least two different types of chiles. This Choco-Mole ice cream flavor is much simpler - dark chocolate, ancho chiles and a couple of spices - taking inspiration from this White Chocolate Ancho Chile Ice Cream recipe.
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26 7 / 2012
Adapted from the Pomegranate Margarita recipe in Ice Cream Happy Hour. Even though the original recipe calls for 1 cup of pomegranate juice, I reduced this to make the flavor more intense like in a grenadine. I also used less Triple Sec in proportion to the Jose Cuervo tequila, and this is my first time trying out Guar Gum. PHOTO
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