29 5 / 2013
A Strawberry Sorbet with Tequila! I like roasting the strawberries first - this intensifies their flavor. I also added 2 tablespoons of Ginger Syrup from the last LA Food Swap. The tequila is Cazadores.
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13 5 / 2012
Made with Strawberry-infused bourbon, and a chunky strawberry-bourbon sauce.
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29 3 / 2012
I baked the cake, following the recipe in Jeni’s book. The meringues were bought from Albertson’s.
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