Comments

22 9 / 2011

Adapted from this recipe.
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*This is more like a tangy sherbert than a creamy ice cream.

Adapted from this recipe.

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*This is more like a tangy sherbert than a creamy ice cream.

Comments

25 6 / 2011

*Birthday present for Christa! What a fun and interesting challenge this was! The result: RICH, SWEET, SPICY and very YELLOW! I actually added extra lemongrass and thai chillies in the batch that I made.
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*Birthday present for Christa! What a fun and interesting challenge this was! The result: RICH, SWEET, SPICY and very YELLOW! I actually added extra lemongrass and thai chillies in the batch that I made.

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Comments

17 6 / 2011

Source
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* I LOVE spicy food, so for me, 1/4 teaspoon of Cayenne Pepper is “mild”. People who don’t generally like spicy food would still be able to enjoy this ice cream.
For the Chocolate Syrup in #1, I used Trader Joe’s 72% Cacao Swiss Dark Chocolate, and the cocoa powder is by Ghirardelli. For #5, I added Triple Sec.
*This recipe has been published on They Draw And Cook. Check it out HERE <— printable!

Source

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* I LOVE spicy food, so for me, 1/4 teaspoon of Cayenne Pepper is “mild”. People who don’t generally like spicy food would still be able to enjoy this ice cream.

For the Chocolate Syrup in #1, I used Trader Joe’s 72% Cacao Swiss Dark Chocolate, and the cocoa powder is by Ghirardelli. For #5, I added Triple Sec.

*This recipe has been published on They Draw And Cook. Check it out HERE <— printable!

Comments

03 4 / 2011

Sources: The Perfect Scoop &amp; this recipe
* You can also use piloncillo instead of brown sugar for authenticity.

Sources: The Perfect Scoop & this recipe

* You can also use piloncillo instead of brown sugar for authenticity.