Comments

19 4 / 2013

An adaptation of David Lebovitz’s Saffron Ice Cream. The first time I made this ice cream, I steeped the saffron for way too long (a tiny bit goes a looong way!) and the saffron flavor overpowered the mango. Round 2 - and it is much better with extra mango. P.S. I used Trader Joe’s Spanish Saffron.

An adaptation of David Lebovitz’s Saffron Ice Cream. The first time I made this ice cream, I steeped the saffron for way too long (a tiny bit goes a looong way!) and the saffron flavor overpowered the mango. Round 2 - and it is much better with extra mango. P.S. I used Trader Joe’s Spanish Saffron.