23 1 / 2013
I have made a Pistachio ice cream before, and this is exactly the same recipe with two exceptions: the addition of rosewater, and no almond extract. I also mixed in some sugar-plumped cranberries and pistachio pieces. I love this flavor - so wonderfully nutty and fragrant.
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16 5 / 2011
*I took my Ginger-Lemon recipe and adapted it for this flavor, replacing the lemon zest with rose syrup and rosewater.
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