Comments

30 12 / 2013

I didn’t come up with this idea. I saw it on the FrozBroz website :) The result is smooth and sweet with a cheesy flavor and not as savory as one would imagine. I had just bought a bottle of creme de cassis  so I decided to make a Kir sauce with red wine and berries. (Still on my list:  Kir Communiste Sorbet) Alternate mix-ins: fig preserves or membrillo.

I didn’t come up with this idea. I saw it on the FrozBroz website :) The result is smooth and sweet with a cheesy flavor and not as savory as one would imagine. I had just bought a bottle of creme de cassis  so I decided to make a Kir sauce with red wine and berries. (Still on my list:  Kir Communiste Sorbet) Alternate mix-ins: fig preserves or membrillo.

Comments

12 10 / 2011

*I actually used Tapioca Starch instead of Corn Starch in #2. Just for a change. The dried mission figs and Merlot wine are from Trader Joe’s.

*I actually used Tapioca Starch instead of Corn Starch in #2. Just for a change. The dried mission figs and Merlot wine are from Trader Joe’s.