Comments

18 6 / 2012

I looked at several recipes and couldn’t decide if I should puree the lychees into the base, or infuse them. One recipe even suggested boiling the lychees first - I tried this but I didn’t like the boiled lychee flavor. In the end, I pureed and steeped the lychees overnight in the cooked base, and then strained out the pulp before churning to keep a smooth and creamy texture. The raspberry flavor extract boosts the lychee flavor really nicely.
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I looked at several recipes and couldn’t decide if I should puree the lychees into the base, or infuse them. One recipe even suggested boiling the lychees first - I tried this but I didn’t like the boiled lychee flavor. In the end, I pureed and steeped the lychees overnight in the cooked base, and then strained out the pulp before churning to keep a smooth and creamy texture. The raspberry flavor extract boosts the lychee flavor really nicely.

PHOTO

Comments

11 1 / 2012

..Because January 13th is National Peach Melba Day!
This recipe is for a peachy vanilla ice cream with sweet raspberry sauce.
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..Because January 13th is National Peach Melba Day!

This recipe is for a peachy vanilla ice cream with sweet raspberry sauce.

PHOTO