Inspiration: THIS Pear-Mascarpone flavor by FrozBroz.com .
I wasn’t 100% happy with the way the pear flavor turned out - the ice cream was very sweet but not quite “pear” enough. I used organic Bartlett pears from the neighborhood supermarket. Perhaps farmers’ market pears would’ve been a better choice. The addition of extra lemon juice at the end, just before churning, did help brighten up/add zing to the flavor, though. The salty bits of prosciutto make this a very interesting ice cream!