Ice Cream Terrine: Red, White and Blue

This US Independence Day weekend, I made my very first Ice Cream Terrine: a red, white and blue layered ‘ice cream cake’ WITH NO ADDITIONAL FOOD COLORING.

OK, I guess the RED of the beets turned out to be more of a magenta, and the BLUE is more of an aqua…

Beet-Orange ice cream.  Made with pureed sweet roasted beets, orange zest and mascarpone. Don’t be put off by the “beet”. This tastes like a creamsicle.

Lime-Cardamom Frozen Yogurt. A delicious tangy lime flavor with a hint of cardamon.

Blue Moon ice cream.  Sweet pineapple and Blue Curacao…Yum.

Happy 4th. of July!