Comments

14 2 / 2013

This is a delicious ice cream! I used Blood Orange Olive Oil from The Olive Press (available at my local farmer’s market). I was going to swirl in some Chocolate Balsamic sauce (see this earlier version) but I didn’t want the chocolate to overwhelm the delicately fragrant citrus flavor in the ice cream. Other mix-in possibilities: dates, figs, pistachios.

This is a delicious ice cream! I used Blood Orange Olive Oil from The Olive Press (available at my local farmer’s market). I was going to swirl in some Chocolate Balsamic sauce (see this earlier version) but I didn’t want the chocolate to overwhelm the delicately fragrant citrus flavor in the ice cream. Other mix-in possibilities: dates, figs, pistachios.

Comments

09 5 / 2011

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*Quite possibly the one and only recipe you’ll find on this blog that uses EGGS because I made this ice cream over a year ago before I became interested in Philadelphia-style or Jeni-Britton-inspired eggless recipes.

Source

Photo

*Quite possibly the one and only recipe you’ll find on this blog that uses EGGS because I made this ice cream over a year ago before I became interested in Philadelphia-style or Jeni-Britton-inspired eggless recipes.