Comments

21 8 / 2011

My inspiration was this recipe, but I referred to Jeni's Backyard Mint (eggless) recipe, and did a cold infusion of the mint leaves instead of cooking them. Hot or cold infusion - I don’t know which is better, but this ice cream is refreshingly delicious!

My inspiration was this recipe, but I referred to Jeni's Backyard Mint (eggless) recipe, and did a cold infusion of the mint leaves instead of cooking them. Hot or cold infusion - I don’t know which is better, but this ice cream is refreshingly delicious!