Comments

22 5 / 2013

This Cucumber-Mint sorbet would have been lovelier had I used organic Persian cucumbers instead of (bland) non-organic English cucumbers. I will know better next time! Meanwhile, I am wondering what a non-dairy Cucumber-Avocado ice cream (sorbet?) would taste like. On my birthday, I was treated to a wonderful lunch at Inn of The Seventh Ray and I was blown away by their Raw Cucumber-Avocado soup. Of course, the ice cream version of this would be SWEET, not savory…

This Cucumber-Mint sorbet would have been lovelier had I used organic Persian cucumbers instead of (bland) non-organic English cucumbers. I will know better next time! Meanwhile, I am wondering what a non-dairy Cucumber-Avocado ice cream (sorbet?) would taste like. On my birthday, I was treated to a wonderful lunch at Inn of The Seventh Ray and I was blown away by theirĀ Raw Cucumber-Avocado soup. Of course, the ice cream version of this would be SWEET, not savory…

Comments

02 4 / 2012

It’s not as strong as a Mojito beverage but still refreshing!

It’s not as strong as a Mojito beverage but still refreshing!

Comments

21 8 / 2011

My inspiration was this recipe, but I referred to Jeni's Backyard Mint (eggless) recipe, and did a cold infusion of the mint leaves instead of cooking them. Hot or cold infusion - I don’t know which is better, but this ice cream is refreshingly delicious!

My inspiration was this recipe, but I referred to Jeni's Backyard Mint (eggless) recipe, and did a cold infusion of the mint leaves instead of cooking them. Hot or cold infusion - I don’t know which is better, but this ice cream is refreshingly delicious!