Comments

01 4 / 2013

*EDIT: This recipe yields 1 pint (half quart)
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I have 2 weeks left on the Whole Life Challenge  and here is another Paleo/Primal-friendly frozen dessert that is very easy to make, adapted from this recipe.  Puree, freeze in the New Air ice cream machine, ready in 30 minutes! The delicious Cherimoya (which I grew up knowing as Custard Apple) was from my local farmer’s market.   PHOTO

*EDIT: This recipe yields 1 pint (half quart)

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I have 2 weeks left on the Whole Life Challenge  and here is another Paleo/Primal-friendly frozen dessert that is very easy to make, adapted from this recipe.  Puree, freeze in the New Air ice cream machine, ready in 30 minutes! The delicious Cherimoya (which I grew up knowing as Custard Apple) was from my local farmer’s market.   PHOTO

Comments

26 7 / 2012

Adapted from the Pomegranate Margarita recipe in Ice Cream Happy Hour. Even though the original recipe calls for 1 cup of pomegranate juice, I reduced this to make the flavor more intense like in a grenadine. I also used less Triple Sec in proportion to the Jose Cuervo tequila, and this is my first time trying out Guar Gum. PHOTO

Adapted from the Pomegranate Margarita recipe in Ice Cream Happy Hour. Even though the original recipe calls for 1 cup of pomegranate juice, I reduced this to make the flavor more intense like in a grenadine. I also used less Triple Sec in proportion to the Jose Cuervo tequila, and this is my first time trying out Guar Gum. PHOTO

Comments

02 4 / 2012

It’s not as strong as a Mojito beverage but still refreshing!

It’s not as strong as a Mojito beverage but still refreshing!

02 7 / 2011

Ice Cream Terrine: Red, White and Blue

This US Independence Day weekend, I made my very first Ice Cream Terrine: a red, white and blue layered ‘ice cream cake’ WITH NO ADDITIONAL FOOD COLORING.

OK, I guess the RED of the beets turned out to be more of a magenta, and the BLUE is more of an aqua…

Beet-Orange ice cream.  Made with pureed sweet roasted beets, orange zest and mascarpone. Don’t be put off by the “beet”. This tastes like a creamsicle.

Lime-Cardamom Frozen Yogurt. A delicious tangy lime flavor with a hint of cardamon.

Blue Moon ice cream.  Sweet pineapple and Blue Curacao…Yum.

Happy 4th. of July!

Comments
Comments

14 6 / 2011

Source: The Perfect Scoop
Photo
*Whenever I remember to do so, I always add a smidgen of alcohol when the ice cream or sorbet is churning. In this case, vodka or tequila would go splendidly!

Source: The Perfect Scoop

Photo

*Whenever I remember to do so, I always add a smidgen of alcohol when the ice cream or sorbet is churning. In this case, vodka or tequila would go splendidly!

Comments

25 4 / 2011

Comments

11 4 / 2011

Source
Photo
*Use fresh limes from a tree or your local farmer’s market! Supermarket limes don’t taste as good.

Source

Photo

*Use fresh limes from a tree or your local farmer’s market! Supermarket limes don’t taste as good.