13 5 / 2012
An adaptation of this recipe. P.S. I have also made a Peanut Kaffir Lime Ice Cream.
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02 9 / 2011
*I couldn’t find any recipes for Peanut and Kaffir Lime ice cream online so this was a bit of a gamble. At first I was nervous that the ice cream would taste too peanut buttery (in a bad way) but I think I used just the right amount of peanut butter. Any more than 3 TB might be too much. If I made this flavor again, I might try adding crushed/ground peanuts instead of peanut butter.
Reference: “Bangkok Peanut” ice cream recipe from Jeni’s book
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