Comments

21 4 / 2013

4/25 TWEAKED RECIPE. I wanted a stronger stout flavor so I have reduced the molasses from 2 tablespoons to 1 tablespoon.
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I am not a drinker of stouts, but after tasting the delicious Guinness Ice Cream at Carmela (they said there is molasses in it), I knew I had to try make this at home. At my neighborhood liquor store, searching for the Guinness, a bunch of hardcore beer connoisseurs talked me into buying some Old Rasputin Russian Imperial Stout instead, which is supposed to be more flavorful. This recipe is an adaptation of Humphrey Slocombe's Stout Ice Cream recipe. Might also go well with Espresso Hot Fudge Sauce.

4/25 TWEAKED RECIPE. I wanted a stronger stout flavor so I have reduced the molasses from 2 tablespoons to 1 tablespoon.

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I am not a drinker of stouts, but after tasting the delicious Guinness Ice Cream at Carmela (they said there is molasses in it), I knew I had to try make this at home. At my neighborhood liquor store, searching for the Guinness, a bunch of hardcore beer connoisseurs talked me into buying some Old Rasputin Russian Imperial Stout instead, which is supposed to be more flavorful. This recipe is an adaptation of Humphrey Slocombe's Stout Ice Cream recipe. Might also go well with Espresso Hot Fudge Sauce.