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29 7 / 2013

This is my adaptation of Ciao Bella’s  recipe which includes a Cajeta recipe similar to this Rick Bayless recipe, but calling for 2 CUPS of goat milk instead of 2 quarts.  I added roasted salted cashews bought from Trader Joe’s and for a change, I used golden syrup in the base instead of tapioca syrup as my invert sugar.  A very yummy ice cream!  PHOTO

This is my adaptation of Ciao Bella’s  recipe which includes a Cajeta recipe similar to this Rick Bayless recipe, but calling for 2 CUPS of goat milk instead of 2 quarts.  I added roasted salted cashews bought from Trader Joe’s and for a change, I used golden syrup in the base instead of tapioca syrup as my invert sugar.  A very yummy ice cream!  PHOTO

Comments

11 4 / 2011

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UPDATE - With inspiration from this book (lots of delicious flavor combos!),  I have now also made an Orange Dulce De Leche Ice Cream.
To make Orange Dulce De Leche Ice Cream, add the zest of 1 orange to #2. You will need to strain this out (Step 5) before churning.

Source

Photo

UPDATE - With inspiration from this book (lots of delicious flavor combos!),  I have now also made an Orange Dulce De Leche Ice Cream.

To make Orange Dulce De Leche Ice Cream, add the zest of 1 orange to #2. You will need to strain this out (Step 5) before churning.