Comments

22 5 / 2013

This Cucumber-Mint sorbet would have been lovelier had I used organic Persian cucumbers instead of (bland) non-organic English cucumbers. I will know better next time! Meanwhile, I am wondering what a non-dairy Cucumber-Avocado ice cream (sorbet?) would taste like. On my birthday, I was treated to a wonderful lunch at Inn of The Seventh Ray and I was blown away by their Raw Cucumber-Avocado soup. Of course, the ice cream version of this would be SWEET, not savory…

This Cucumber-Mint sorbet would have been lovelier had I used organic Persian cucumbers instead of (bland) non-organic English cucumbers. I will know better next time! Meanwhile, I am wondering what a non-dairy Cucumber-Avocado ice cream (sorbet?) would taste like. On my birthday, I was treated to a wonderful lunch at Inn of The Seventh Ray and I was blown away by theirĀ Raw Cucumber-Avocado soup. Of course, the ice cream version of this would be SWEET, not savory…

Comments

13 8 / 2011

I referred to Jeni’s Cucumber, Honeydew and Cayenne Frozen Yogurt recipe and made this into a sorbet using my new favorite beer - Delirium Tremens. The bottle has pink elephants on it!

I referred to Jeni’s Cucumber, Honeydew and Cayenne Frozen Yogurt recipe and made this into a sorbet using my new favorite beer - Delirium Tremens. The bottle has pink elephants on it!