Comments

26 10 / 2012

Recipe from Jeni’s splendid book. The coffee is Trader Joe’s French Roast blend and as I didn’t have any cheesecloth to strain it with, I used my regular fine mesh strainer and strained it several times. The Espresso Hot Fudge Sauce is the same one that I added to this Chestnut ice cream recipe.  HAPPY BELATED BIRTHDAY, SKIP!

Recipe from Jeni’s splendid book. The coffee is Trader Joe’s French Roast blend and as I didn’t have any cheesecloth to strain it with, I used my regular fine mesh strainer and strained it several times. The Espresso Hot Fudge Sauce is the same one that I added to this Chestnut ice cream recipe.  HAPPY BELATED BIRTHDAY, SKIP!

Comments

09 11 / 2011

I used Trader Joe’s Chestnuts which come “peeled and fully cooked”. The Espresso Hot Fudge Sauce is an adaptation of  this recipe.
PHOTO

I used Trader Joe’s Chestnuts which come “peeled and fully cooked”. The Espresso Hot Fudge Sauce is an adaptation of  this recipe.

PHOTO

Comments

03 4 / 2011

Sources: The Perfect Scoop & this recipe
* You can also use piloncillo instead of brown sugar for authenticity.

Sources: The Perfect Scoop & this recipe

* You can also use piloncillo instead of brown sugar for authenticity.