26 10 / 2012
Recipe from Jeni’s splendid book. The coffee is Trader Joe’s French Roast blend and as I didn’t have any cheesecloth to strain it with, I used my regular fine mesh strainer and strained it several times. The Espresso Hot Fudge Sauce is the same one that I added to this Chestnut ice cream recipe. HAPPY BELATED BIRTHDAY, SKIP!
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09 11 / 2011
I used Trader Joe’s Chestnuts which come “peeled and fully cooked”. The Espresso Hot Fudge Sauce is an adaptation of this recipe.
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03 4 / 2011
Sources: The Perfect Scoop & this recipe
* You can also use piloncillo instead of brown sugar for authenticity.
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