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29 6 / 2013

This is the vegan Gianduja (pronounced Jan-doo-ya) ice cream recipe from Vegan A La Mode.  The flavor is amazing - so good! I used almond milk as my non-dairy milk, I also added 2 TB of Frangelico liqueur during churning. Tip: How to toast and de-skin hazelnuts.

This is the vegan Gianduja (pronounced Jan-doo-ya) ice cream recipe from Vegan A La Mode.  The flavor is amazing - so good! I used almond milk as my non-dairy milk, I also added 2 TB of Frangelico liqueur during churning. Tip: How to toast and de-skin hazelnuts.