29 7 / 2012
aka Mexican Chocolate ice cream. The average Mole sauce is made up of a zillion ingredients including at least two different types of chiles. This Choco-Mole ice cream flavor is much simpler - dark chocolate, ancho chiles and a couple of spices - taking inspiration from this White Chocolate Ancho Chile Ice Cream recipe.
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20 7 / 2012
The Ricotta is from Fresh & Easy. I was originally going to try a Ricotta-Sage Ice Cream (Sarah’s suggestion) or swirl in some Fig Compote, but I couldn’t get cannolis out of my mind. I have my mini cannoli shells ready to go!
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09 11 / 2011
I used Trader Joe’s Chestnuts which come “peeled and fully cooked”. The Espresso Hot Fudge Sauce is an adaptation of this recipe.
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10 7 / 2011
*Tangerines (or Clementines) are not in season right now so I used bottled 100% tangerine juice in #1. I also used Refined Coconut Oil in #5 because I didn’t want to add a coconutty flavor to my chocolate freckles. If you like the coconut flavor, use Extra Virgin Coconut Oil.
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08 7 / 2011
Mango, Banana, and Tangerine…
I bought a case of mangoes this week and decided to make my second Ice Cream Terrine with Jamaican flavors.
Mango: Sweet mangoes with ginger, dark rum and allspice.
Banana: Bananas caramelized with brown sugar and cinnamon, mixed with toasted coconut.
Tangerine: A blend of tangerine juice and coconut rum, with dark chocolate freckles.
As every experiment is a learning process, I know that if I made these ice creams again I would do a few things differently. These are all way too sweet!
When I post the recipes for these flavors, they will be modified from the ones that I originally used.
Next: Mango-Pineapple Gingerbeer Sorbet.
P.S. Wow, Ackee ice cream exists!
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17 6 / 2011
* I LOVE spicy food, so for me, 1/4 teaspoon of Cayenne Pepper is “mild”. People who don’t generally like spicy food would still be able to enjoy this ice cream.
For the Chocolate Syrup in #1, I used Trader Joe’s 72% Cacao Swiss Dark Chocolate, and the cocoa powder is by Ghirardelli. For #5, I added Triple Sec.
*This recipe has been published on They Draw And Cook. Check it out HERE <— printable!
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