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29 7 / 2013

This is my adaptation of Ciao Bella’s  recipe which includes a Cajeta recipe similar to this Rick Bayless recipe, but calling for 2 CUPS of goat milk instead of 2 quarts.  I added roasted salted cashews bought from Trader Joe’s and for a change, I used golden syrup in the base instead of tapioca syrup as my invert sugar.  A very yummy ice cream!  PHOTO

This is my adaptation of Ciao Bella’s  recipe which includes a Cajeta recipe similar to this Rick Bayless recipe, but calling for 2 CUPS of goat milk instead of 2 quarts.  I added roasted salted cashews bought from Trader Joe’s and for a change, I used golden syrup in the base instead of tapioca syrup as my invert sugar.  A very yummy ice cream!  PHOTO