30 3 / 2012
3/30/2012: TAKE TWO. I have modified this recipe - much simpler and tastes better! Instead of steeping the cake in the ice cream base as I had done previously (the result was way too rich!), the cake is now tossed with the caramelized pineapple and cherries, and folded later into the ice cream.
P.S. I used Dole canned pineapple like in the original recipe.
HAPPY BIRTHDAY NATHAN! xox
Permalink 17 notes
21 9 / 2011
I used Trader Joe’s “Organic Popcorn” (because there was half a bag lying around and I didn’t feel like eating it) and Frontier Butter Flavoring which smells to me just like buttered popcorn!
Permalink 14 notes


