Comments

05 12 / 2013

Sweet boozy (vegetarian) mincemeat in a vanilla brandy ice cream. YUM! I made my own candied orange peel to go in the mincemeat. My original plan was to do an eggnog + mincemeat ice cream but that might have been way too rich.  For the ice cream, I used Nielsen-Massey Vanilla Bean Paste and a French brandy from Trader Joe’s. Happy Holidays!

Sweet boozy (vegetarian) mincemeat in a vanilla brandy ice cream. YUM! I made my own candied orange peel to go in the mincemeat. My original plan was to do an eggnog + mincemeat ice cream but that might have been way too rich.  For the ice cream, I used Nielsen-Massey Vanilla Bean Paste and a French brandy from Trader Joe’s. Happy Holidays!

Comments

25 12 / 2011

Comments

09 11 / 2011

I used Trader Joe’s Chestnuts which come “peeled and fully cooked”. The Espresso Hot Fudge Sauce is an adaptation of  this recipe.
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I used Trader Joe’s Chestnuts which come “peeled and fully cooked”. The Espresso Hot Fudge Sauce is an adaptation of  this recipe.

PHOTO