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25 9 / 2013

Adapted from this recipe by Smitten Kitchen (using Jeni’s base method). I also made some of this ridiculously easy Butterscotch Bourbon sauce to swirl into the ice cream.  Happy Birthday, Marquis!

Adapted from this recipe by Smitten Kitchen (using Jeni’s base method). I also made some of this ridiculously easy Butterscotch Bourbon sauce to swirl into the ice cream. ¬†Happy Birthday, Marquis!

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13 5 / 2012

Made with Strawberry-infused bourbon, and a chunky strawberry-bourbon sauce.

Made with Strawberry-infused bourbon, and a chunky strawberry-bourbon sauce.

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21 8 / 2011

My inspiration was this recipe, but I referred to Jeni's Backyard Mint (eggless) recipe, and did a cold infusion of the mint leaves instead of cooking them. Hot or cold infusion - I don’t know which is better, but this ice cream is refreshingly delicious!

My inspiration was this recipe, but I referred to Jeni's Backyard Mint (eggless) recipe, and did a cold infusion of the mint leaves instead of cooking them. Hot or cold infusion - I don’t know which is better, but this ice cream is refreshingly delicious!

28 7 / 2011

Dairy-Free Ice Cream experiment

No, it’s not a sorbet. It’s an ice cream made using Almond Milk and Cashew Cream instead of Milk and Heavy Cream.

The Cashew Cream was the result of soaking raw cashew nuts in water overnight and pureeing them in a blender. The cream burns easily so whisk/stir it constantly as it heats up and boils.

Choose your own favorite dried fruits and nuts, and even add chocolate freckles! (See the Tangerine Ice Cream & Dark Chocolate Freckles recipe).

I made mine a Bourbon Trail Mix Ice Cream, adding 1/4 cup of Rebel Yell Bourbon to the churning stage.

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