25 3 / 2012
This was an experiment which worked out well. There are no eggs in this Crème Brûlée ice cream recipe and you wouldn’t know! Thank you, Bird’s Custard Powder, which also works as a thickener.
Unfortunately, I don’t own a blowtorch for the sugar so I followed this website’s method and also the idea of using coconut sugar which is available at Thai supermarkets.
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