09 7 / 2011
*When I first made this ice cream, I cooked the mango puree with the rum and sugar and the mango flavor got a little lost in all that boozey sugary sweetness. I have reduced the amount of sugar in this recipe and may still do some tweaking.
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08 7 / 2011
Mango, Banana, and Tangerine…
I bought a case of mangoes this week and decided to make my second Ice Cream Terrine with Jamaican flavors.
Mango: Sweet mangoes with ginger, dark rum and allspice.
Banana: Bananas caramelized with brown sugar and cinnamon, mixed with toasted coconut.
Tangerine: A blend of tangerine juice and coconut rum, with dark chocolate freckles.
As every experiment is a learning process, I know that if I made these ice creams again I would do a few things differently. These are all way too sweet!
When I post the recipes for these flavors, they will be modified from the ones that I originally used.
Next: Mango-Pineapple Gingerbeer Sorbet.
P.S. Wow, Ackee ice cream exists!
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