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26 3 / 2014

Pandan is like the vanilla of South-East Asia; it flavors many desserts and makes them bright green. I was very tempted to try out a canned version of Pandan Leaves Extract that I hadn’t see before, but I got nervous about the FDC Yellow 5 and FDC Blue 1 ingredients so instead, I added a tiny amount of green tea powder to give the ice cream its light green hue. Then I made some Gula Melaka  aka  Palm Sugar Syrup, and drizzled this over the ice cream. YUM. Reminds me of my childhood in Malaysia.

Pandan is like the vanilla of South-East Asia; it flavors many desserts and makes them bright green. I was very tempted to try out a canned version of Pandan Leaves Extract that I hadn’t see before, but I got nervous about the FDC Yellow 5 and FDC Blue 1 ingredients so instead, I added a tiny amount of green tea powder to give the ice cream its light green hue. Then I made some Gula Melaka  aka  Palm Sugar Syrup, and drizzled this over the ice cream. YUM. Reminds me of my childhood in Malaysia.

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