30 12 / 2013
I didn’t come up with this idea. I saw it on the FrozBroz website :) The result is smooth and sweet with a cheesy flavor and not as savory as one would imagine. I had just bought a bottle of creme de cassis so I decided to make a Kir sauce with red wine and berries. (Still on my list: Kir Communiste Sorbet) Alternate mix-ins: fig preserves or membrillo.
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