02 7 / 2011
Ice Cream Terrine: Red, White and Blue
This US Independence Day weekend, I made my very first Ice Cream Terrine: a red, white and blue layered ‘ice cream cake’ WITH NO ADDITIONAL FOOD COLORING.
OK, I guess the RED of the beets turned out to be more of a magenta, and the BLUE is more of an aqua…
Beet-Orange ice cream. Made with pureed sweet roasted beets, orange zest and mascarpone. Don’t be put off by the “beet”. This tastes like a creamsicle.
Lime-Cardamom Frozen Yogurt. A delicious tangy lime flavor with a hint of cardamon.
Blue Moon ice cream. Sweet pineapple and Blue Curacao…Yum.
Happy 4th. of July!
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