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26 11 / 2013

Recipe source.  This blend of sweet hachiya persimmons and lemon tea is a very interesting sorbet flavor. Important tip: wait for the persimmons to be really gooey squishy ripe before pureeing.

Recipe source.  This blend of sweet hachiya persimmons and lemon tea is a very interesting sorbet flavor. Important tip: wait for the persimmons to be really gooey squishy ripe before pureeing.

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