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26 11 / 2013

Zabaglione is one gelato flavor I forgot to try when in Venice. This recipe is adapted from David Lebovitz’s recipe. I perhaps should have bought a fancy Italian Marsala wine but I went with a Californian ‘cooking’ version  instead. It’s still GOOD!

Zabaglione is one gelato flavor I forgot to try when in Venice. This recipe is adapted from David Lebovitz’s recipe. I perhaps should have bought a fancy Italian Marsala wine but I went with a Californian ‘cooking’ version¬†¬†instead. It’s still GOOD!

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