* I LOVE spicy food, so for me, 1/4 teaspoon of Cayenne Pepper is “mild”. People who don’t generally like spicy food would still be able to enjoy this ice cream.
For the Chocolate Syrup in #1, I used Trader Joe’s 72% Cacao Swiss Dark Chocolate, and the cocoa powder is by Ghirardelli. For #5, I added Triple Sec.
*This recipe has been published on They Draw And Cook. Check it out HERE <— printable!