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25 9 / 2013

Adapted from this recipe by Smitten Kitchen (using Jeni’s base method). I also made some of this ridiculously easy Butterscotch Bourbon sauce to swirl into the ice cream.  Happy Birthday, Marquis!

Adapted from this recipe by Smitten Kitchen (using Jeni’s base method). I also made some of this ridiculously easy Butterscotch Bourbon sauce to swirl into the ice cream. ¬†Happy Birthday, Marquis!

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