17 7 / 2013
This is generally the method that I use when making ice creams, which is adapted from the base recipe in Jeni’s Splendid Ice Creams At Home, which you can also find HERE: www.saveur.com/article/Recipes/Jenis-Ice-Cream-Base
I will be adding a SORBET base recipe soon. One of these days, I also hope to figure out a reliable and creamy base recipe for a Vegan/Dairy-Free ice cream!
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