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29 6 / 2013

HAPPY BIRTHDAY, FRED!  Fred and Sarah requested something with Chimay and we were all intrigued by this Serious Eats: Gingerbread & Trappist Ale ice cream recipe. I referred to the Gingerbread recipe by Scoop Adventures and came up with this adaptation which is - whoa - quite intense and rich. Happy Half-Christmas!

HAPPY BIRTHDAY, FRED!  Fred and Sarah requested something with Chimay and we were all intrigued by this Serious Eats: Gingerbread & Trappist Ale ice cream recipe. I referred to the Gingerbread recipe by Scoop Adventures and came up with this adaptation which is - whoa - quite intense and rich. Happy Half-Christmas!

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