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26 5 / 2013

A vegan Red Bean Ice Cream made with homemade red bean paste and an adaptation of this recipe. I got my raw azuki beans from the local farmers’ market, soaked them, blanched them, and slow cooked them for over an hour before mashing them. Yes, this tastes like the red bean ice cream I remember from my childhood!

A vegan Red Bean Ice Cream made with homemade red bean paste and an adaptation of this recipe. I got my raw azuki beans from the local farmers’ market, soaked them, blanched them, and slow cooked them for over an hour before mashing them. Yes, this tastes like the red bean ice cream I remember from my childhood!

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