Comments

23 1 / 2013

I have made a Pistachio ice cream before, and this is exactly the same recipe with two exceptions: the addition of rosewater, and no almond extract. I also mixed in some sugar-plumped cranberries and pistachio pieces. I love this flavor - so wonderfully nutty and fragrant. 

I have made a Pistachio ice cream before, and this is exactly the same recipe with two exceptions: the addition of rosewater, and no almond extract. I also mixed in some sugar-plumped cranberries and pistachio pieces. I love this flavor - so wonderfully nutty and fragrant. 

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