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26 10 / 2012

Recipe from Jeni’s splendid book. The coffee is Trader Joe’s French Roast blend and as I didn’t have any cheesecloth to strain it with, I used my regular fine mesh strainer and strained it several times. The Espresso Hot Fudge Sauce is the same one that I added to this Chestnut ice cream recipe.  HAPPY BELATED BIRTHDAY, SKIP!

Recipe from Jeni’s splendid book. The coffee is Trader Joe’s French Roast blend and as I didn’t have any cheesecloth to strain it with, I used my regular fine mesh strainer and strained it several times. The Espresso Hot Fudge Sauce is the same one that I added to this Chestnut ice cream recipe.  HAPPY BELATED BIRTHDAY, SKIP!

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