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15 8 / 2012

My non-vegan adaptation of the Cherry Cola Ice Cream recipe in Vegan A La Mode. The original recipe calls for a reduction of 8 cups of cola to 1 cup but because I was impatient (and it’s 100 degrees in L.A.) I reduced 6 cups instead. The original recipe also calls for 1/3 cup of sugar and 1/2 cup of coconut milk (subbed here with heavy cream) but the result was so intensely sweet that I have ditched the sugar and increased the cream.

My non-vegan adaptation of the Cherry Cola Ice Cream recipe in Vegan A La Mode. The original recipe calls for a reduction of 8 cups of cola to 1 cup but because I was impatient (and it’s 100 degrees in L.A.) I reduced 6 cups instead. The original recipe also calls for 1/3 cup of sugar and 1/2 cup of coconut milk (subbed here with heavy cream) but the result was so intensely sweet that I have ditched the sugar and increased the cream.

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