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26 7 / 2012

Adapted from the Pomegranate Margarita recipe in Ice Cream Happy Hour. Even though the original recipe calls for 1 cup of pomegranate juice, I reduced this to make the flavor more intense like in a grenadine. I also used less Triple Sec in proportion to the Jose Cuervo tequila, and this is my first time trying out Guar Gum. PHOTO

Adapted from the Pomegranate Margarita recipe in Ice Cream Happy Hour. Even though the original recipe calls for 1 cup of pomegranate juice, I reduced this to make the flavor more intense like in a grenadine. I also used less Triple Sec in proportion to the Jose Cuervo tequila, and this is my first time trying out Guar Gum. PHOTO

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