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04 6 / 2012

Another flavor request from my friend Judy.
To make the ice cream even more exciting, I swirled in some Ginger Caramel Sauce when transferring to containers. I found a recipe for the Ginger Caramel Sauce/Swirl HERE but I took a shortcut - In a double boiler, I mixed 1/3 cup of Fleur De Sel Caramel (thank you to Joan @ the LA Food Swap) with 1 teaspoon of Ginger Spread and a splash of heavy cream.
PHOTO

Another flavor request from my friend Judy.

To make the ice cream even more exciting, I swirled in some Ginger Caramel Sauce when transferring to containers. I found a recipe for the Ginger Caramel Sauce/Swirl HERE but I took a shortcut - In a double boiler, I mixed 1/3 cup of Fleur De Sel Caramel (thank you to Joan @ the LA Food Swap) with 1 teaspoon of Ginger Spread and a splash of heavy cream.

PHOTO

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