August 2011
8 posts
3 tags
Aug 21st
11 notes
7 tags
Aug 14th
14 notes
5 tags
Aug 8th
16 notes
Aug 8th
8 notes
4 tags
Aug 7th
13 notes
5 tags
Aug 1st
7 notes
4 tags
Aug 1st
27 notes
July 2011
11 posts
7 tags
Dairy-Free Ice Cream experiment
No, it’s not a sorbet. It’s an ice cream made using Almond Milk and Cashew Cream instead of Milk and Heavy Cream. The Cashew Cream was the result of soaking raw cashew nuts in water overnight and pureeing them in a blender. The cream burns easily so whisk/stir it constantly as it heats up and boils. Choose your own favorite dried fruits and nuts, and even add chocolate freckles!...
Jul 29th
33 notes
5 tags
Jul 11th
14 notes
6 tags
Jul 10th
8 notes
4 tags
Jul 9th
21 notes
10 tags
Mango, Banana, and Tangerine...
I bought a case of mangoes this week and decided to make my second Ice Cream Terrine with Jamaican flavors.  Mango: Sweet mangoes with ginger, dark rum and allspice. Banana: Bananas caramelized with brown sugar and cinnamon, mixed with toasted coconut. Tangerine: A blend of tangerine juice and coconut rum, with dark chocolate freckles. As every experiment is a learning process, I know...
Jul 9th
6 notes
6 tags
Jul 6th
7 notes
5 tags
Jul 5th
150 notes
3 tags
Jul 5th
17 notes
4 tags
Jul 4th
6 notes
12 tags
Ice Cream Terrine: Red, White and Blue
This US Independence Day weekend, I made my very first Ice Cream Terrine: a red, white and blue layered ‘ice cream cake’ WITH NO ADDITIONAL FOOD COLORING. OK, I guess the RED of the beets turned out to be more of a magenta, and the BLUE is more of an aqua… Beet-Orange ice cream.  Made with pureed sweet roasted beets, orange zest and mascarpone. Don’t be put off by the...
Jul 2nd
13 notes
June 2011
14 posts
4 tags
Jun 29th
158 notes
3 tags
Jun 29th
6 notes
6 tags
Jun 26th
79 notes