I was in Malaysia and Hong Kong last month and vowed to consume some local ice cream flavors, which I did! Nope, no durian because I don’t really like the taste of durian, but I enjoyed samplings of jackfruit, soursop, starfruit, red bean ice creams. Yes, I have been inspired by my travels but it so happens that I am overwhelmed with work this month or I would be making more ice creams!
Flavors on my list include:
Kaya Toastice cream (This is a popular Malaysian breakfast)