July 2012
8 posts
6 tags
Jul 30th
11 notes
4 tags
Meeting Jeni in L.A.!
Jeni Britton Bauer is the James Beard award-winning author of Jeni’s Splendid Ice Creams At Home - the wonderful book (now in its 9th printing!) that inspired me to make delicious ice creams, experiment with flavors and start this blog.   Jeni was in L.A. this weekend as part of her national book signing tour. I had the pleasure of meeting her at Gelson’s Supermarket, Silverlake. It...
Jul 30th
2 notes
6 tags
Jul 26th
11 notes
5 tags
Jul 21st
10 notes
4 tags
Jul 16th
14 notes
4 tags
Jul 15th
13 notes
5 tags
Jul 6th
237 notes
6 tags
Extra boozy ice creams!
When I first read this blog post on how to make cocktail-flavored ice creams that not only taste extra boozy but that can actually get you drunk, I immediately ordered a Kindle copy of Ice Cream Happy Hour: 50 Boozy Treats That You Spike and Freeze At Home by Valerie Lum and Jenise Addison. The authors use at least 1/2 cup of alcohol in their boozy ice creams - which is usually too much alcohol...
Jul 4th
10 notes