A week ago, I had my third LA Food Swap experience, and this one was right in my neighborhood at Reform School, Silverlake. I brought 11 ice cream flavors, got rid of everything, met some lovely people, and came home with wonderful homemade goodies: grapefruit curd, mungbean jelly, cornmeal rum cakes, elderflower cordial, apple cobblers, ginger-rose kombucha, artisanal chocolate, homegrown avocado, jams and dips… Yum!
But that’s not all.
To be honest, I don’t feel like an ice cream making expert. I am just a regular person who enjoys making ice creams, drawing faces on food items… and sharing. I often get asked if I plan to sell ice creams - the answer is No. This is all a fun hobby as much as it is a fun personal illustration project.
Thank you for all your support!