I am proud to be featured on the charming Dessert Girl blog. Thank you to Erin for featuring my artwork in The Mixing Bowl (a collection of recipes by her favorite artists), and I hope you all enjoy the Blue Hawaiian ice cream recipe!
The Pasadena Food Swap is coming soon on June 24th. Sadly I won’t be able to make it. If you live in the Los Angeles area and would like to do a private swap for ice cream, email me. I have done private swaps before with other LA foodswappers. You can request a flavor, of course.
The Pawfect Parfait can be made without an ice cream maker (just stick in the freezer), but I used an ice cream maker anyway because my Boston Terrier is an extremely picky eater and I wanted to get the creamiest texture possible. Might I add, this ice cream can also be enjoyed by humans.