May 2013
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April 2013
7 posts
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Ice Creams for L.A. Food Swap
I am registered for the next L.A. Food Swap which is in ONE WEEK. April 28th, Echo Park.
Flavors on ze list:
Lemongrass with Kumquats
Saffron Mango with Pistachios and Raisins
Goat Cheese with Roasted Strawberries
Banana Bread
Grapefruit Mojito
Imperial Stout with Salty Chocolate freckles
Orange Blossom
Papaya Lime Sorbet
Toasted Coconut Pandan
White Chocolate Ginger with Kiwi...
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March 2013
2 posts
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Review: NewAir AIC-210
When a home appliance company Air & Water offered to send me a commercial grade ice cream machine to review, and told me that I could keep it, I couldn’t say no. I mean, look at it.
Link: New Air AIC-210
Please note that I have only ever used a Cuisinart ice cream machine, so the Cuisinart is my only point of comparison as far as ice cream machines go.
My first impression of the...
February 2013
3 posts
Going "Paleo"
I have just signed up for the 2013 WHOLE LIFE CHALLENGE, a rigorous diet-exercise routine that forbids me to consume any DAIRY, SUGAR, or PROCESSED FOODS for 8 weeks. I see this as a creative cooking challenge and am quite excited about it. I am already making almond milk every few days.
What this means though is that for the next 8 weeks, my homemade ice cream menu will be limited to...
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January 2013
4 posts
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I will be back soon, I promise.
I was in Malaysia and Hong Kong last month and vowed to consume some local ice cream flavors, which I did! Nope, no durian because I don’t really like the taste of durian, but I enjoyed samplings of jackfruit, soursop, starfruit, red bean ice creams. Yes, I have been inspired by my travels but it so happens that I am overwhelmed with work this month or I would be making more ice...
November 2012
2 posts
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October 2012
1 post
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September 2012
4 posts
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Prints and T-shirts!
We All Scream has a new store!
I will be adding more designs and items over the next couple of weeks. If you have any special requests, e.g., a t-shirt with your favorite flavor character on it (see this list), please let me know via the comments or on the We All Scream Facebook page and I will be glad to make this available!
* There is FREE SHIPPING until September 16, 2012, worldwide!*
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August 2012
6 posts
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Bi-Rite, Humphrey Slocombe, Full Tilt & Molly Moon
Arrived home today from a quick trip up north and of course, I had to visit the local ice creameries!
SAN FRANCISCO
Our first stop was the famous Bi-Rite Creamery. There was a long line out the door which meant no time for me to sample every flavor.
Everyone raves about Bi-Rite’s Salted Caramel so that was what we ordered, along with a Malted Vanilla with Peanut Brittle. Both flavors were...
July 2012
8 posts
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Meeting Jeni in L.A.!
Jeni Britton Bauer is the James Beard award-winning author of Jeni’s Splendid Ice Creams At Home - the wonderful book (now in its 9th printing!) that inspired me to make delicious ice creams, experiment with flavors and start this blog.
Jeni was in L.A. this weekend as part of her national book signing tour. I had the pleasure of meeting her at Gelson’s Supermarket, Silverlake. It...
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Extra boozy ice creams!
When I first read this blog post on how to make cocktail-flavored ice creams that not only taste extra boozy but that can actually get you drunk, I immediately ordered a Kindle copy of Ice Cream Happy Hour: 50 Boozy Treats That You Spike and Freeze At Home by Valerie Lum and Jenise Addison.
The authors use at least 1/2 cup of alcohol in their boozy ice creams - which is usually too much alcohol...
June 2012
11 posts
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Out there on the internets...
I am proud to be featured on the charming Dessert Girl blog. Thank you to Erin for featuring my artwork in The Mixing Bowl (a collection of recipes by her favorite artists), and I hope you all enjoy the Blue Hawaiian ice cream recipe!
Elsewhere, you can hear me talking to Bibi and Fifi Poubelles about a bunch of stuff including ice cream. In fact, Bibi and Fifi eat and discuss my ice cream on...
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Ice Cream for Dogs!
The Pawfect Parfait can be made without an ice cream maker (just stick in the freezer), but I used an ice cream maker anyway because my Boston Terrier is an extremely picky eater and I wanted to get the creamiest texture possible. Might I add, this ice cream can also be enjoyed by humans.
PHOTO
*UPDATE - My Boogie loves the ice cream even though he doesn’t eat banana. Click for reviews...
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